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Cassia

$5.20$13.00

The Cinnamomum cassia tree grows natively in China, where the powdered bark has been used as an ingredient for thousands of years. It is a close relative to cinnamon, with a sweeter aroma. Our cassia essential oil is steam-distilled from the bark of the cassia tree.

Botanical Name: Cinnamomum cassia
Country of Origin: China
Extraction Method: Steam distillation
Plant Part: Leaves
Aromatic Scent: A pungent, warm scent. Powdered cassia contains 1% to 2% volatile oil (cassia oil), which is mainly responsible for the spicy aroma.
Blends Well With: Benzoin, Clove Bud, Cardamom, Frankincense, Grapefruit, Lavender, Rosemary, Thyme
Clear

Description

Details

The Cinnamomum cassia tree grows natively in China, where the powdered bark has been used as an ingredient for thousands of years. It is a close relative to cinnamon, with a sweeter aroma. Our cassia essential oil is steam-distilled from the bark of the cassia tree.

Common Uses

Cassia has a wonderful scent and can be easily mixed with other spice essential oils. It is an extremely potent oil and when applied topically should be used in extreme dilution to avoid sensitivity. Diffuse in a blend or apply topically at a maximum of 0.2% dilution (one drop to 5 teaspoons carrier oil).

Research

Also known as Bastard Cinnamon and Chinese Cinnamon, Cassia has been used medicinally in China for several thousand years. Its first recorded use dates back to the Han Dynasty (200 B.D.-A.D. 200)

Test reports

Regulatory Documents

Certificates of Analysis – Cassia

Country of Origin – Cassia

Safety Data Sheet – Cassia

Process Flow Chart – Cassia

3rd Party Testing

GCMS – Cassia

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